Front of the 100 g Roselle Herbal Tea Rose tin
Side of the 100 g Roselle Herbal Tea Rose tin showing the ingredient list, nutrition information and storage advice
Brewing guide for loose tea. Hot brew: 1 teaspoon in a cup, pour 200 ml of hot water at 80 to 85 C, brew 3 to 5 minutes, then strain. Cold brew: 2 teaspoons in a glass, pour 200 ml of hot water at 80 to 85 C, brew 5 minutes, refrigerate 3 to 4 hours, then add ice cubes
Cardamom, dried rose petals and fennel, the botanicals blended with roselle in the rose tea
Hand holding a glass cup of freshly brewed roselle tea, with dried roselle petals on the saucer
Hand holding a double-walled glass mug of brewed roselle tea
Back of the 100 g Roselle Herbal Tea Rose tin with the farm story and preparation instructions
Front of the 100 g Roselle Herbal Tea Rose tin
Side of the 100 g Roselle Herbal Tea Rose tin showing the ingredient list, nutrition information and storage advice
Brewing guide for loose tea. Hot brew: 1 teaspoon in a cup, pour 200 ml of hot water at 80 to 85 C, brew 3 to 5 minutes, then strain. Cold brew: 2 teaspoons in a glass, pour 200 ml of hot water at 80 to 85 C, brew 5 minutes, refrigerate 3 to 4 hours, then add ice cubes
Cardamom, dried rose petals and fennel, the botanicals blended with roselle in the rose tea
Hand holding a glass cup of freshly brewed roselle tea, with dried roselle petals on the saucer
Hand holding a double-walled glass mug of brewed roselle tea
Back of the 100 g Roselle Herbal Tea Rose tin with the farm story and preparation instructions
(5.0)

Roselle Herbal Tea - Rose - 100G

₹ 999.00

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Grown, harvested and blended on our own farm
Description

Whole leaf green tea made with real spices and herbs. The tangy zest of our homegrown Roselle blends with the light and soothing touch of rose, creating a refreshing and balanced flavor. Crafted in small batches using whole leaf green tea nurtured on our family owned farms in Harda, Madhya Pradesh.

  • Natural source of antioxidants and Vitamin C.
  • No preservatives or artificial colors.
  • Just pure, natural goodness in every sip.
  • No middlemen. Direct from source to cup.
Storage and allergens

Store in a cool, dry place, away from products with strong odours. Processed and packed in a facility that also handles milk and milk products.

What goes into every cup

Whole botanicals and nothing else.

Ingredients: Roselle (Hibiscus sabdariffa), Rose Petals, Cardamom, Fennel

Dried roselle petals

Roselle

Dried rose petals in a wooden bowl

Rose petals

Green cardamom pods in a stone bowl

Cardamom

Fennel seeds on a wooden scoop

Fennel

How to Brew

Step 1

Step 1

Take 1 teaspoon of tea in a cup

Step 2

Step 2

Pour 200 ml (7 fl. oz) of hot water (80-85℃)

Step 3

Step 3

Steep for 3-5 minutes

Step 4

Step 4

Strain the tea & enjoy

Step 1

Step 1

Take 2 teaspoons of tea in a glass

Step 2

Step 2

Pour 200 ml (7 fl. oz) of hot water (80-85℃)

Step 3

Step 3

Brew for 5 mins

Step 4

Step 4

Strain and refrigerate for 3-4 hours

Step 5

Step 5

Add ice cubes and enjoy

Your daily ritual

However you take it, it starts with roselle grown on our own farm.

Hot, for slow mornings

Steep a cup and let it sit. Deep red, gently tart, and better the slower you take it.

Whole leaf, never dust

Whole leaves, petals and spices, measured out by hand.

The source of perfection.

This is where our story begins. Miles of lush green fields, nurtured by our family to bring you the purest hibiscus in the world.

Our story

Rooted in India. Raised for the World.

Growing authentic roselle on our estate since 2001.