Grown in Harda and nourished by the Narmada, Roselle is shaped by an age-old farming knowledge and a close relationship with the land.
Picked by hand and sun-dried under open skies, our Roselle is pure and packed with nature’s goodness.
Whole leaves, whole spices, whole petals, blended by hand in small batches. No dust, no fillers.
Notes on roselle, the farm and the people who grow it.
Before it is a tea, it is a flower. Meet roselle, the edible hibiscus we grow by hand in Harda, known across India as Gongura, Ambadi and Patwa, and discover what makes its deep ruby cup so special.
The Burgundy Bāgh team Burgundy Bāgh is a roselle tea brand from Harda, Madhya Pradesh. Everything we make starts with...