Front of the 100 g Roselle Herbal Tea Classic tin
Side of the 100 g Roselle Herbal Tea Classic tin showing the ingredient list, nutrition information and storage advice
Brewing guide for loose tea. Hot brew: 1 teaspoon in a cup, pour 200 ml of hot water at 80 to 85 C, brew 3 to 5 minutes, then strain. Cold brew: 2 teaspoons in a glass, pour 200 ml of hot water at 80 to 85 C, brew 5 minutes, refrigerate 3 to 4 hours, then add ice cubes
Two hands cradling a warm glass mug of roselle tea beside an open book
Hand holding a double-walled glass mug of brewed roselle tea
Back of the 100 g Roselle Herbal Tea Classic tin with the farm story and preparation instructions
Front of the 100 g Roselle Herbal Tea Classic tin
Side of the 100 g Roselle Herbal Tea Classic tin showing the ingredient list, nutrition information and storage advice
Brewing guide for loose tea. Hot brew: 1 teaspoon in a cup, pour 200 ml of hot water at 80 to 85 C, brew 3 to 5 minutes, then strain. Cold brew: 2 teaspoons in a glass, pour 200 ml of hot water at 80 to 85 C, brew 5 minutes, refrigerate 3 to 4 hours, then add ice cubes
Two hands cradling a warm glass mug of roselle tea beside an open book
Hand holding a double-walled glass mug of brewed roselle tea
Back of the 100 g Roselle Herbal Tea Classic tin with the farm story and preparation instructions

Roselle Herbal Tea - Classic - 100G

₹ 799.00

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Grown, harvested and blended on our own farm
Description

Pure Whole Leaf Green Tea Made with real spices & herbs. Classic is a one of a kind brew made to delight.
Crafted in small batches using whole leaf green tea nurtured on our family owned farms in Harda, Madhya Pradesh.

  • Natural source of antioxidants and Vitamin C.
  • No Preservatives or artificial colors.
  • Just Pure, Natural goodness in every sip.
  • No Middlemen - Direct from source to cup.
Storage and allergens

Store in a cool, dry place, away from products with strong odours. Processed and packed in a facility that also handles milk and milk products.

What goes into every cup

One flower. Nothing else.

Ingredients: Roselle (Hibiscus sabdariffa)

Dried roselle petals

Roselle

Whole dried roselle petals

Whole petals

Sun-dried roselle petals

Sun-dried

Dried roselle petals beside a pyramid tea bag

Nothing else

How to Brew

Step 1

Step 1

Take 1 teaspoon of tea in a cup

Step 2

Step 2

Pour 200 ml (7 fl. oz) of hot water (80-85℃)

Step 3

Step 3

Steep for 3-5 minutes

Step 4

Step 4

Strain the tea & enjoy

Step 1

Step 1

Take 2 teaspoons of tea in a glass

Step 2

Step 2

Pour 200 ml (7 fl. oz) of hot water (80-85℃)

Step 3

Step 3

Brew for 5 mins

Step 4

Step 4

Strain and refrigerate for 3-4 hours

Step 5

Step 5

Add ice cubes and enjoy

Your daily ritual

However you take it, it starts with roselle grown on our own farm.

Hot, for slow mornings

Steep a cup and let it sit. Deep red, gently tart, and better the slower you take it.

Whole leaf, never dust

Whole leaves, petals and spices, measured out by hand.

The source of perfection.

This is where our story begins. Miles of lush green fields, nurtured by our family to bring you the purest hibiscus in the world.

Our story

Rooted in India. Raised for the World.

Growing authentic roselle on our estate since 2001.