Front of the 50 g Roselle Herbal Tea Classic tin
Side of the 50 g Roselle Herbal Tea Classic tin showing the ingredient list, nutrition information and storage advice
Brewing guide for pyramid tea bags. Hot brew: place 1 tea bag in a cup, pour 200 ml of boiled water, steep 3 to 5 minutes, then remove the bag. Cold brew: place 2 tea bags in a glass, pour 200 ml of boiled water, steep 5 minutes, refrigerate 3 to 4 hours, then add ice cubes
Tin of Roselle Herbal Tea Classic beside a glass of brewed tea and a scattering of dried roselle petals
Two hands cradling a warm glass mug of roselle tea beside an open book
Hand holding a glass cup of freshly brewed roselle tea, with dried roselle petals on the saucer
Hand holding a double-walled glass mug of brewed roselle tea
Front of the 50 g Roselle Herbal Tea Classic tin
Side of the 50 g Roselle Herbal Tea Classic tin showing the ingredient list, nutrition information and storage advice
Brewing guide for pyramid tea bags. Hot brew: place 1 tea bag in a cup, pour 200 ml of boiled water, steep 3 to 5 minutes, then remove the bag. Cold brew: place 2 tea bags in a glass, pour 200 ml of boiled water, steep 5 minutes, refrigerate 3 to 4 hours, then add ice cubes
Tin of Roselle Herbal Tea Classic beside a glass of brewed tea and a scattering of dried roselle petals
Two hands cradling a warm glass mug of roselle tea beside an open book
Hand holding a glass cup of freshly brewed roselle tea, with dried roselle petals on the saucer
Hand holding a double-walled glass mug of brewed roselle tea

Roselle Herbal Tea - Classic - 50G

₹ 499.00

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Grown, harvested and blended on our own farm
Description

Pure Whole Leaf Green Tea Made with real spices & herbs. Classic is a one of a kind brew made to delight.
Crafted in small batches using whole leaf green tea nurtured on our family owned farms in Harda, Madhya Pradesh.

  • Natural source of antioxidants and Vitamin C.
  • Just Pure, Natural goodness in every sip.
  • No Preservatives or artificial colors.
  • No Middlemen - Direct from source to cup.
Storage and allergens

Store in a cool, dry place, away from products with strong odours. Processed and packed in a facility that also handles milk and milk products.

What goes into every cup

One flower. Nothing else.

Ingredients: Roselle (Hibiscus sabdariffa)

Dried roselle petals

Roselle

Whole dried roselle petals

Whole petals

Sun-dried roselle petals

Sun-dried

Dried roselle petals beside a pyramid tea bag

Nothing else

How to Brew

Step 1

Step 1

Place 1 tea bag of tea in a cup

Step 2

Step 2

Pour 200 ml (7 fl. oz) of boiled water

Step 3

Step 3

Brew for 3-5 minutes

Step 4

Step 4

Remove the tea bag & enjoy

Step 1

Step 1

Place 2 tea bags of tea in a glass

Step 2

Step 2

Pour 200 ml (7 fl. oz) of boiled water

Step 3

Step 3

Brew for 5 mins

Step 4

Step 4

Remove the tea bags and refrigerate for 3-4 hours

Step 5

Step 5

Add ice cubes and enjoy

Your daily ritual

However you take it, it starts with roselle grown on our own farm.

Hot, for slow mornings

Steep a cup and let it sit. Deep red, gently tart, and better the slower you take it.

Whole leaf, never dust

Whole leaves, petals and spices, measured out by hand.

The source of perfection.

This is where our story begins. Miles of lush green fields, nurtured by our family to bring you the purest hibiscus in the world.

Our story

Rooted in India. Raised for the World.

Growing authentic roselle on our estate since 2001.