Front of the 100 g Roselle Green Tea Mint tin
Side of the 100 g Roselle Green Tea Mint tin showing the ingredient list, nutrition information and storage advice
Brewing guide for loose tea. Hot brew: 1 teaspoon in a cup, pour 200 ml of hot water at 80 to 85 C, brew 3 to 5 minutes, then strain. Cold brew: 2 teaspoons in a glass, pour 200 ml of hot water at 80 to 85 C, brew 5 minutes, refrigerate 3 to 4 hours, then add ice cubes
Whole leaf green tea, orange peel and spearmint, the botanicals blended with roselle in the mint tea
Hand holding a glass cup of freshly brewed roselle tea, with dried roselle petals on the saucer
Hand holding a double-walled glass mug of brewed roselle tea
Back of the 100 g Roselle Green Tea Mint tin with the farm story and preparation instructions
Front of the 100 g Roselle Green Tea Mint tin
Side of the 100 g Roselle Green Tea Mint tin showing the ingredient list, nutrition information and storage advice
Brewing guide for loose tea. Hot brew: 1 teaspoon in a cup, pour 200 ml of hot water at 80 to 85 C, brew 3 to 5 minutes, then strain. Cold brew: 2 teaspoons in a glass, pour 200 ml of hot water at 80 to 85 C, brew 5 minutes, refrigerate 3 to 4 hours, then add ice cubes
Whole leaf green tea, orange peel and spearmint, the botanicals blended with roselle in the mint tea
Hand holding a glass cup of freshly brewed roselle tea, with dried roselle petals on the saucer
Hand holding a double-walled glass mug of brewed roselle tea
Back of the 100 g Roselle Green Tea Mint tin with the farm story and preparation instructions

شاي الكركديه الأخضر بالنعناع

₹ 999.00

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Grown, harvested and blended on our own farm
Description

شاي أخضر كامل الأوراق مصنوع من توابل وأعشاب حقيقية. يمتزج فيه نكهة الكركديه المنعشة المزروعة محلياً مع نكهة النعناع المنعشة ولمحات من الحمضيات.
مصنوع بكميات صغيرة باستخدام أوراق الشاي الأخضر الكاملة التي تُزرع في مزارعنا العائلية في هاردا، ماديا براديش.
مصدر طبيعي لمضادات الأكسدة وفيتامين ج.
خالٍ من المواد الحافظة والألوان الاصطناعية.
خير طبيعي خالص في كل رشفة.
بدون وسطاء - مباشرة من المصدر إلى الكوب.

Storage and allergens

Store in a cool, dry place, away from products with strong odours. Processed and packed in a facility that also handles milk and milk products.

What goes into every cup

Whole botanicals and nothing else.

Ingredients: Roselle (Hibiscus sabdariffa), Green Tea, Spearmint, Orange Peel, Clove

Dried roselle petals

Roselle

Whole leaf green tea in a white bowl

Green tea

Fresh spearmint leaves

Spearmint

Curls of dried orange peel

Orange peel

How to Brew

Step 1

Step 1

Take 1 teaspoon of tea in a cup

Step 2

Step 2

Pour 200 ml (7 fl. oz) of hot water (80-85℃)

Step 3

Step 3

Steep for 3-5 minutes

Step 4

Step 4

Strain the tea & enjoy

Step 1

Step 1

Take 2 teaspoons of tea in a glass

Step 2

Step 2

Pour 200 ml (7 fl. oz) of hot water (80-85℃)

Step 3

Step 3

Brew for 5 mins

Step 4

Step 4

Strain and refrigerate for 3-4 hours

Step 5

Step 5

Add ice cubes and enjoy

Your daily ritual

However you take it, it starts with roselle grown on our own farm.

Hot, for slow mornings

Steep a cup and let it sit. Deep red, gently tart, and better the slower you take it.

Whole leaf, never dust

Whole leaves, petals and spices, measured out by hand.

The source of perfection.

This is where our story begins. Miles of lush green fields, nurtured by our family to bring you the purest hibiscus in the world.

Our story

Rooted in India. Raised for the World.

Growing authentic roselle on our estate since 2001.