Our story
Burgundy Bāgh began with a simple belief that what we drink should be as honest as where it comes from. Our journey started close to the land, shaped by seasons, soil, and the quiet discipline of farming.
Roselle, a vibrant flower long valued for its flavour and natural benefits, became our foundation. We chose it not for trends, but for its character bold, grounding, and deeply rooted in nature.
Every decision we make is guided by patience. We work slowly, respect natural cycles, and create with intention, allowing each brew to reflect the care it was grown with.
People behind the brew
Burgundy Bāgh is built by farmers, makers, and thinkers who believe
good things take time.
