Front of the Roselle Assorted Tea Bags box, a selection of four roselle blends in pyramid tea bags
Side of the Roselle Assorted Tea Bags box showing the manufacturer details and barcode
Brewing guide for pyramid tea bags. Hot brew: place 1 tea bag in a cup, pour 200 ml of boiled water, steep 3 to 5 minutes, then remove the bag. Cold brew: place 2 tea bags in a glass, pour 200 ml of boiled water, steep 5 minutes, refrigerate 3 to 4 hours, then add ice cubes
Cardamom, dried rose petals and fennel, the botanicals blended with roselle in the rose tea
Cinnamon bark, whole leaf green tea and lemongrass, the botanicals blended with roselle in the cinnamon tea
Whole leaf green tea, orange peel and spearmint, the botanicals blended with roselle in the mint tea
Hand holding a double-walled glass mug of brewed roselle tea
Glass of roselle tea on a desk beside an open notebook and a laptop
Two hands toasting with roselle mocktails garnished with petals and citrus
Back of the Roselle Assorted Tea Bags box
Front of the Roselle Assorted Tea Bags box, a selection of four roselle blends in pyramid tea bags
Side of the Roselle Assorted Tea Bags box showing the manufacturer details and barcode
Brewing guide for pyramid tea bags. Hot brew: place 1 tea bag in a cup, pour 200 ml of boiled water, steep 3 to 5 minutes, then remove the bag. Cold brew: place 2 tea bags in a glass, pour 200 ml of boiled water, steep 5 minutes, refrigerate 3 to 4 hours, then add ice cubes
Cardamom, dried rose petals and fennel, the botanicals blended with roselle in the rose tea
Cinnamon bark, whole leaf green tea and lemongrass, the botanicals blended with roselle in the cinnamon tea
Whole leaf green tea, orange peel and spearmint, the botanicals blended with roselle in the mint tea
Hand holding a double-walled glass mug of brewed roselle tea
Glass of roselle tea on a desk beside an open notebook and a laptop
Two hands toasting with roselle mocktails garnished with petals and citrus
Back of the Roselle Assorted Tea Bags box

أكياس شاي متنوعة من الكركديه

₹ 349.00

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Grown, harvested and blended on our own farm
Description

عبوة متنوعة من أربعة أنواع من شاي الكركديه، مثالية لاكتشاف نكهات جديدة والاستمتاع بلحظات شاي هادئة.
مصنوع بكميات صغيرة باستخدام أوراق الشاي الأخضر الكاملة التي تُزرع في مزارعنا العائلية في هاردا، ماديا براديش.
كيس شاي على شكل هرم - مساحة كافية لأوراق الشاي لتتفتح.
مصدر طبيعي لمضادات الأكسدة وفيتامين ج.
خالٍ من المواد الحافظة والألوان الاصطناعية.
خير طبيعي خالص في كل رشفة.
بدون وسطاء - مباشرة من المصدر إلى الكوب..

Storage and allergens

Store in a cool, dry place, away from products with strong odours. Processed and packed in a facility that also handles milk and milk products.

What goes into every cup

Four blends, one flower at the heart of each.

Ingredients: Classic: Roselle. Rose: Roselle, Rose Petals, Cardamom, Fennel. Cinnamon: Roselle, Green Tea, Cinnamon, Lemongrass. Mint: Roselle, Green Tea, Spearmint, Orange Peel, Clove.

Classic

Dried rose petals and roselle in a bowl, held by hand

Rose

Cinnamon bark and lemongrass alongside roselle green tea leaves

Cinnamon

Fresh mint, citrus peel and roselle leaves in small bowls

Mint

How to Brew

Step 1

Step 1

Take 1 teaspoon of tea in a cup

Step 2

Step 2

Pour 200 ml (7 fl. oz) of hot water (80-85℃)

Step 3

Step 3

Steep for 3-5 minutes

Step 4

Step 4

Strain the tea & enjoy

Step 1

Step 1

Take 2 teaspoons of tea in a glass

Step 2

Step 2

Pour 200 ml (7 fl. oz) of hot water (80-85℃)

Step 3

Step 3

Brew for 5 mins

Step 4

Step 4

Strain and refrigerate for 3-4 hours

Step 5

Step 5

Add ice cubes and enjoy

Your daily ritual

However you take it, it starts with roselle grown on our own farm.

Hot, for slow mornings

Steep a cup and let it sit. Deep red, gently tart, and better the slower you take it.

Whole leaf, never dust

Whole leaves, petals and spices, measured out by hand.

The source of perfection.

This is where our story begins. Miles of lush green fields, nurtured by our family to bring you the purest hibiscus in the world.

Our story

Rooted in India. Raised for the World.

Growing authentic roselle on our estate since 2001.